April 9, 2013

A long awaited mail came just as I was about to sit down for breakfast! What a lovely, heartfelt and inspiring book. I love their blog but it's even better to have the recipes on pages to flip through. (To order yours inexpensive go here.) This book will definitely deserve lots of my time and attention (and maybe even what Julie did to Julia Child's Mastering the Art of French Cooking in the film)!

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