A calm Sunday after a packed week was welcome. I made spinach pancakes for lunch, a good old favorite. Here's the recipe:
SPINACH PANCAKES(makes about 9 big pancakes)
400ml whole milk
about 200ml spelt flour
1tbs oil or melted butter
150g frozen spinach (melted)
butter for cooking (make the pancakes as thin as possible to get crispy edges)
I love these with gooseberry jam. (My mom makes amazing gooseberry jam and I'm terribly sorry she didn't last summer).