A calm Sunday after a packed week was welcome. I made spinach pancakes for lunch, a good old favorite. Here's the recipe:
SPINACH PANCAKES
(makes about 9 big pancakes)400ml whole milk
1tsp salt
2 eggs
about 200ml spelt flour
1tbs oil or melted butter
150g frozen spinach (melted)
butter for cooking (make the pancakes as thin as possible to get crispy edges)
I love these with gooseberry jam. (My mom makes amazing gooseberry jam and I'm terribly sorry she didn't last summer).
Nää oli tosi hyviä, täytyy kokeilla heti ens viikolla! Miten multa on elämässä menny ohi pinaattilettujen tekeminen itse?! :) Sanni
ReplyDeleteNo mie kyllä ihmettelen ihan samaa; oletin niin että teet ja usein! :)
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