50g dark cocoa powder
40g raw cocoa powder
90g organic cane sugar
Weigh everything in a bowl (pouring cocoa powder through a sieve) and mix well. Store in an airtight container.
Warm up about 250ml whole milk in a casserole but don't let it boil (milk gets an awful taste when it boils)! Whisk in 3 heap tablespoons or so of the cocoa mixture. Wrap yourself in a blanket, listen to good, calming music and enjoy.
(If you want the measures in millilitres, holler, I could measure them the next time I make some. But really, a digital scale comes in very handy in the kitchen!)