I finally got around to trying this bread that is basicly just nuts and seeds. (Here's a slightly different version of the same thing.) I was quite pleased with the bread! It is especially good toasted and it holds together better if you store it in the fridge. (The lace patterned plate in the picture, my absolutely most beautiful plate, is from Valkoinen Puu. I am so incredibly inspired by the lovely couple who makes these!)
In this season I love the rustling of leaves, lots of hot chocolate (recipe coming soon) and listening to autumn music. The nights are dark but snuggling on the couch is good.