This morning the sun shone in, I made banana coconut pancakes and then carried on unpacking stuff in my new home. I'm getting there! (I've made these pancakes on so many mornings lately. I've tweaked the recipe a little to have banana taste more, yum.)
BANANA COCONUT PANCAKES(makes about 15 small pancakes)
3 (large) ripe bananas
5 organic eggs
75g shredded coconut
coconut oil for frying
Mash the bananas with a fork. Beat the eggs lightly and add them and the shredded coconut and stir until combined. Bake 3-4 pancakes (about 7cm in diameter) at a time in a pan on medium heat. Flip the pancakes very carefully; with a little more banana and a little less eggs these are very fragile but they're so worth the effort! Serve with blueberries and maple syrup.