September 7, 2013

Grandma spent her life in the kitchen and now that she only has others cooking for her I love using some of her old kitchen utensils and carrying on the traditions; last weekend I made banana bread in a cake mold inherited from her with Green Kitchen Stories' recipe (the only sweeteners in this recipe are bananas and applesauce). And I discovered Rachel Khoo and her inspiring kitchen.

This weekend I started off with 13 hours of sleep and I continue slowly. I find it very intriguing to suddenly be absorbed in a new place and a new group of people. People and their stories and ways of doing things are so interesting! A new job takes so much of your energy though as everything is new. Learning it all (the routines, the new pace, the people) takes time and drains you but is also very rewarding. I came across a wonderful statement:

"Taking a step backward after taking a step forward is not a disaster, it's more like a cha-cha."

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