I had my little brother stay over and I wanted to make something from The Green Kitchen for breakfast (I'll soon be done with the breakfast section of the book, dang!) I knew these would be good; will make again!
And happy news: Good Life Coffee now sells coffee beans from the new roastery of The Barn (my favorite café in Berlin)! So good!
THIN OMELETTE ROLLS WITH APPLE & COTTAGE CHEESE
(makes 1)1 egg
1tbsp milk
a good pinch of salt
coconut oil for frying
FILLING:
half an apple, cored and coarsely grated
3tbsp cottage cheese
1tbsp toasted pumpkin seeds
a pinch of cinnamon
Combine the filling in a bowl. Whisk the egg, milk and salt with a fork in a glass and pour in a 20cm pan. Fry the omelette for 1 minute on the first side and 30-45 seconds on the other. Place the omelette on a plate, spoon the mixture in the middle and roll up. Cut in half before serving.
Soundtrack for the recipe: Bottles and Birds by Johan Örjansson
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