September 12, 2012

I've spent lots of time in the kitchen so far this week; I've made moussaka, rye bread, raw chocolate, italiansalaatti, my first ever american apple pie with Leila's recipe and this (we added sweet potato, a perfect match!) in Nora's kitchen. (For the rest of the week I'll be spending most of my time at work rehearsing One Man, Two Guvnors.)

The fall is here with apples, crocheting, red wine and cozy time indoors. Let's make the best out of it and let's be thankful for what we've got!

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